It's my favorite time of year. And boy have we been busy getting the garden ready for planting.
The above plant is a Ghost Pepper, one of the hottest peppers you can eat. It has been growing inside for over a year, and finally I felt like it was big enough to harden off into the garden. It didn't enjoy the process much, and no longer looks as full and green as it did in this photo. However, if all goes well, we will have some scary peppers at the end of the season.